green monster juice
About six months ago my vegie-loving four-year-old refused to eat his greens. And while he’s happy to eat raw carrot, tomatoes and the occasional cob of corn, anything leafy has not passed his lips.
I’m all for encouraging children to eat a variety of foods but I don’t like the idea of the dinner table becoming a battlefield.
So…I’ve been sneaking spinach into bolognaise and trips to the local fruit shop have been a brilliant excuse for fresh juice. But while the joy of watching him sip orange/pineapple/celery/ginger juice is wonderful, the cost is not.
My naturopath has been encouraging me to buy a juicer for about a year now. And I’ve been umming and ahhing about buying a juicer for around the same time. It just seemed to be another expense and it got pushed further and further down the list.
But when autumn hit and with it came sniffles and lethargy I decided to find a really good juicer. One that kept the enzymes and nutrients in the juice and created minimal waste from the produce. Hello juicepresso!
Every morning for the past three weeks we’ve been enjoying fresh juice and we love it. The best bit? Che has been having a daily dose of fresh kale and baby spinach in his green monster juice (I also add orange, kiwifruit and apple) and I am one happy muma.